Onion Crunch^® Hot Dog Recipes

Onion Crunch® Cowboy Dog

100% All Beef Frank
BBQ Sauce
Cheddar Cheese Sauce
Mustard
Bacon
Onion Crunch^® topping

Onion Crunch^® Chili Dogs

2 hot dogs
3/4 cup chili with beans
1 slice bread
1/4 cup shredded Cheddar cheese
2 tablespoons prepared yellow mustard
2 tablespoons Onion Crunch^®

Directions:
Place the hot dogs onto a microwave safe plate and cook in the microwave 1 to 2 minutes until hot. Place the chili into a microwave safe bowl and microwave 1 to 2 minutes until hot. Slice the hot dogs in half lengthwise, and place onto hot dog buns or a slice of toasted bread; sprinkle with the cheese, the chili, mustard and top with Onion Crunch^®.

Grilled Bacon-Wrapped Stuffed Onion Crunch^® Dogs

1 tsp ketchup
1 tsp Dijon mustard
4 large hot dogs, knockwurst, or kielbasa
1/2 ounce cheddar cheese, cut into long sticks
2 Tbsp Onion Crunch^®
1 cup refrigerated sauerkraut, drained, roughly chopped
4 slices bacon
Vegetable oil
4 long hot dog buns

Directions:
1. Prepare your grill for direct medium high heat.
2. Mix together ketchup and mustard in a small bowl. In a separate bowl, mix the sauerkraut with the ONION CRUNCH^®, set aside. Slice open the hot dogs, down the center, lengthwise, forming a deep pocket in each, but not cutting all the way through. Coat the inside of each hot dog with the mustard ketchup mixture.
3. Place a strip of cheese deep within the pocket of each hot dog. Top with sauerkraut and onions. Encapsulate the cheese at the ends with the sauerkraut mixture as well, so that no cheese is exposed (otherwise it will drip out when cooking).
4. Wrap a strip of bacon around each stuffed hot dog, securing with toothpicks at each end.
5. Coat your grill surface with vegetable oil. Place the stuffed hot dogs on the grill, stuffing side down. Grill for 2 minutes, until the bacon on one side is cooked, turn the hot dogs a quarter turn and continue cooking until bacon is done.
6. Remove toothpicks place in toasted buns and serve.